Tuesday, 18 March 2014

Malteser Marshmallows

12:50 Posted by Anna No comments
Over the past few months I have been participating in a Massive Open Online Course (MOOC) with edX, my chosen subject being Science & Cooking: From Haute Cuisine to Soft Matter Science. Over the weeks topics such as viscosity, elasticity, heat transfer, baking and fermentation have all been...

Friday, 7 March 2014

Sausage Jambalaya - Under 500 calories!

11:46 Posted by Anna No comments
We've become a big fan of jambalya in recent months. It's cheap, easy, quick and with a little help from reduced fat sausages; not too unhealthy. In fact this comes in at under 500 calories per serving - not that you'd guess it from how filling it is.  We have tweaked a recipe we found...