Quick and easy banana muffins

Sometime the inevitable happens and you buy a bunch of bananas and by the end of the week you have one, solitary, freckled banana left. It feels too wasteful to throw it out but it's not enough to make a proper banana loaf. This week I resolved to find a solution for my one banana and eventually decided to make some banana muffins.

They are quick, simple and tasty. Perfect!

Ingredients:

• 85g unsalted butter, softened
• 75 caster sugar
• 1 egg
• 1 banana, mashed
• 125g self raising flour

1. Beat the butter and sugar together until light a fluffy
2. Add in the egg, don't worry if the mixture curdles, and beat together
3. Mix in the mashed banana and then sift the self raising flour before folding in.
4. Spoon into 6 muffin cases and bake for 25 minutes at 180c until golden.